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Placenta Encapsulation

  • 9 hours
  • 200 US dollars
  • Location 1

Service Description

Placenta encapsulation is the process of dehydrating and pulverizing the placenta into a fine powder that is filled into vegan caps to be ingested by the mother. While this is the most common method of ingestion, the placenta can also be eaten raw, cooked, roasted, and in smoothies and tinctures

Contact Details

  • Indianapolis, IN



Meet Your Doula 


I am a professional Full Spectrum Doula holding several certifications including the designation of Epi Doula, Birth Doula, Postpartum Doula, and Lactation Specialist through Maternity Wise International. I am also a certified Educator, and hold several other designations in both the health and education fields. Maternal health has always meant an exceptional amount to me and led me to become a doula. Through this profession, I am able to add my personal touch to help women throughout their entire pregnancy journeys.

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