- 9 hr9 hours
- Location 1
Placenta encapsulation is the process of dehydrating and pulverizing the placenta into a fine powder that is filled into vegan caps to be ingested by the mother. While this is the most common method of ingestion, the placenta can also be eaten raw, cooked, roasted, and in smoothies and tinctures. For Full Placenta Encapsulation Service, Client will receive placenta capsules and an umbilical cord keepsake*. Tincture will be an additional cost of $50. Placenta art will be an additional cost of $20. * Contingent on length of cord.